Love Letter: Baked Snap Peas

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I am in no way, shape or form a vegetable person. I eat a salad almost every day at lunch but it is not without making faces. When someone tries to feed me vegetables with dinner, I turn into a 12-year-old. I can eat fruit all day long but for some reason, vegetables are just not my thing.

I know these don’t even really count as vegetables but I’m counting them anyways because they are technically snap peas. AND THEY ARE DELICIOUS. So delicious, that while sitting in traffic coming home from the grocery store on Tuesday, I ate an entire bag. Sorry not sorry.

These little magical snap peas are actually baked and have salt on them which make them more of a crunchy, salty snack than anything. If you’ve ever had veggie chips, that’s basically what they are. Which makes me feel much less guilty about eating them since they are, at their core, still veggies.

Thank you, creator of these delicious little snap peas. You have made my days much better when I need a snack and crave something salty. You are also helping me get my daily dose of vegetables in because as a 22-year-old adult, I still can’t manage to eat green things without making the face of a child. My mom probably thanks you too.

Snap Peas

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